Today on Tom Talks, Spanish-American chef, restaurateur and founder of World Central Kitchen, Josè Andrès joins Tom to talk about then importance of food and the non-profit work he's involved with. To start things off, Josè explains how he started out his cooking career and how he learned from one of the most innovative chefs in the world. After that, Josè discusses the importance of creating something new, breaking traditions in cooking, and using failure to get better. Next, Josè talks about his time in Peru, his World Central Kitchen organization and the logistics of supplying food to areas devastated by natural disasters. Lastly, Josè recommends a unique dish he recently tried and talks to Tom about weight loss, diet and fasting.

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